Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are currently seeking a skilled Meat, Poultry, and Fish Cutter to join our culinary team. The ideal candidate will possess excellent knife skills and a passion for quality food preparation, ensuring that all products meet our high standards.

Responsibilities

• Slice, dice, and trim various types of meat, poultry, and fish with precision.
• Assist in maintaining kitchen inventory and restocking supplies.
• Follow health and safety protocols to minimize risk and ensure food safety.
• Support the Head Chef in the training of new kitchen staff.
• Participate in regular kitchen meetings to discuss menu changes or special events.

Requirements

Education

• High School Diploma or equivalent

Experience

• Minimum 2 years in a professional kitchen setting, with experience in meat preparation.

Technical Skills

• Knife Skills
• Food Safety Knowledge
• Precision Cutting

Soft Skills

• Attention to Detail
• Team Player

Languages

• English: Fluent

Advantageous

• Experience with specific meat cutting techniques: Hands-on experience with various cutting methods and styles.
• Culinary training or certification: Formal training in culinary arts is a plus but not required.

Benefits

• Competitive salary and potential for overtime
• Staff meals and discounts
• Supportive work environment
• Opportunities for advancement

Company Culture

• Supportive Team Environment: We value teamwork and collaboration in all kitchen operations.
• Focus on Quality: Our commitment to quality extends beyond our food to our employee experience.
• Creative Freedom: We encourage chefs to bring their creativity to our dishes and the menu.