Food Scientist

Job Description

As a Food Scientist at Food Innovations Inc., you will lead cutting-edge research in food technology and safety. We are looking for someone with a robust background in food chemistry and microbiology to help develop innovative products that meet the highest standards of quality and safety.

Responsibilities

• Lead R&D projects for new product development.
• Conduct microbiological and chemical analyses of food products.
• Collaborate with marketing teams to promote new products.
• Evaluate and improve current product lines based on consumer insights.
• Take part in industry seminars and workshops to share knowledge.
• Ensure compliance with food standards and health regulations.
• Foster partnerships with academic institutions for research collaboration.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Postgraduate qualifications are highly regarded

Experience

• 4-6 years of experience in the food industry

Technical Skills

• Food Processing Techniques
• Nutritional Science

Soft Skills

• Problem-solving
• Creativity

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Familiarity with regulatory compliance: Strong understanding of food regulations and compliance processes.
• Experience with market research in food products: Ability to conduct market analysis and product feasibility studies.

Benefits

• Comprehensive health benefits and wellness programs
• Retirement savings plan with company contribution
• Employee discounts on food products
• Continuous learning and training opportunities

Company Culture

• Continuous Improvement: We strive for continuous improvement in our processes and product offerings.
• Diversity and Inclusion: Our diverse team brings different perspectives and ideas to the table.
• Employee Engagement: We value our employees and encourage their professional and personal growth.