Food Scientist

Job Description

As a Food Scientist at Innovative Food Solutions, you'll play a crucial role in driving product innovation. This position involves research and development, quality testing, and collaboration with various teams to launch successful food products that meet consumer needs.

Responsibilities

• Design and implement new food product recipes and processes.
• Conduct shelf-life studies and sensory evaluations.
• Evaluate supplier ingredients for quality and safety.
• Collaborate with cross-functional teams on product development projects.
• Document processes and results for compliance and traceability.
• Support product scale-up from lab to production.
• Respond to customer inquiries regarding product formulation and safety.
• Identify opportunities for process improvements.
• Lead training sessions for new product concepts.
• Participate in industry conferences to represent the company.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree preferred in Food Technology

Experience

• 5+ years in product development and food safety

Technical Skills

• Sensory Analysis

Soft Skills

• Project Management

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience in food processing technologies: Familiarity with modern food processing methods, including thermal and non-thermal techniques.
• Knowledge of sustainable practices: Understanding of sustainable food production and processing.

Benefits

• Competitive salary package
• Health and wellness benefits
• Professional development opportunities
• Supportive and innovative work environment

Company Culture

• Innovation: We thrive on innovation and encourage creative ideas for product development.
• Collaboration: Our success is built on teamwork and collaboration across disciplines.
• Sustainability: We are committed to sustainable practices in food production.