Food Technologist

Job Description

Join our vibrant team as a Fitness Instructor in Sydney, where you'll lead dynamic group classes and provide personal training sessions to help our clients reach their health and fitness goals. You'll be part of a supportive community that prioritises wellbeing and effective training methods. This role requires a passion for fitness and a desire to inspire others.

Responsibilities

• Create and validate new food formulations.
• Review supplier quality and assess raw materials.
• Coordinate with regulatory affairs to ensure product compliance.
• Conduct training sessions on food safety and quality management.
• Implement lab testing for new ingredients and technologies.
• Lead cross-functional teams to accomplish project goals.
• Prepare reports detailing findings and recommendations.

Requirements

Education

• Bachelor's degree in Food Science, Nutrition or a related field
• Advanced degree preferred

Experience

• 3-5 years of experience in food product development.

Technical Skills

• Regulatory Affairs
• Research Methodologies

Soft Skills

• Problem-solving
• Creativity

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Experience with lab equipment and technology: Proficiency in using modern laboratory equipment to conduct necessary tests.
• Knowledge of sustainability practices in food production: Experience in implementing sustainable practices in food technology.

Benefits

• Comprehensive health insurance
• Generous leave entitlements
• Support for continuing education
• Work-life balance initiatives

Company Culture

• Engagement: Our culture encourages an engaging work environment where everyone contributes.
• Sustainability Focus: We are dedicated to implementing sustainable practices throughout our operations.
• Continuous Improvement: Promoting professional growth through ongoing learning opportunities.