Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are currently seeking skilled Meat, Poultry, and Fish Cutters and Trimmers to join our team in Sydney. The ideal candidate will be responsible for preparing and processing meat products while adhering to strict food safety guidelines.

Responsibilities

• Remove excess fat and bones from meat cuts to prepare for packaging.
• Maintain cleanliness and organization in the processing area.
• Respond to troubleshooting needs during the processing operation.
• Ensure compliance with food safety certifications.
• Participate in regular team meetings to discuss production goals and improvements.

Requirements

Education

• Certificate II in Meat Processing
• Food Safety Certificate

Experience

• 1-2 years of experience in meat processing or a similar role.

Technical Skills

• Knife Skills
• Equipment Operation

Soft Skills

• Adaptability
• Problem-Solving

Advantageous

• Experience with derinding equipment: Hands-on experience with various meat processing machinery.
• Quality Control Experience: Background in maintaining quality standards throughout the production process.

Benefits

• Full training provided for new employees.
• Opportunity for career advancement.
• Access to employee benefits, including discounts on meat products.
• Paid time off and company holidays.

Company Culture

• Innovative Practices: We adopt the latest technologies and methods in meat processing to enhance efficiency and sustainability.
• Continuous Improvement: We encourage our team to contribute ideas for improvement and innovation within the workplace.
• Inclusivity: We welcome individuals from all backgrounds to contribute to a diverse workforce.