Meat, Poultry, and Fish Cutters and Trimmers

Job Description

Join our dedicated team as a Meat, Poultry, and Fish Cutter, where you'll play a critical role in ensuring high-quality meat products reach our customers. Responsibilities include cutting, trimming, and preparing a variety of meats in a fast-paced environment while adhering to strict hygiene and safety regulations.

Responsibilities

• Expertly cut, trim, and prepare a wide range of meat products, ensuring adherence to quality standards.
• Assist in managing inventory and maintaining cleanliness in the work environment.
• Respond to customer inquiries and provide knowledgeable assistance regarding meat products.
• Work closely with production team members to ensure efficiency and time management.
• Participate in regular training and safety workshops to keep up-to-date with best practices.

Requirements

Education

• Valid Food Handlers Certificate

Experience

• Proven experience in customer service is advantageous.

Technical Skills

• Customer Service Skills
• Inventory Management

Soft Skills

• Good Communication

Languages

• English: Fluent

Advantageous

• Experience with Inventory Management Systems: Familiarity with digital systems for tracking stock and sales.
• Flexibility to Work Weekends and Evenings: Willingness to take on shifts during peak times.

Benefits

• Competitive salary package
• Employee discounts on meat products
• Flexible work hours
• Opportunity for career advancement

Company Culture

• Passion for Quality: We're dedicated to delivering the highest quality meats while valuing the artisanal aspects of butchering.
• Team Spirit: We foster a supportive environment where each team member's contribution is valued.
• Commitment to Safety: We prioritize safety in our workplace, ensuring our staff are equipped and trained.