Meat, Poultry, and Fish Cutters and Trimmers

Job Description

As a Meat, Poultry, and Fish Cutter and Trimmer, you will be essential to our food production process. Responsibilities include preparing poultry for various products, ensuring cleanliness, and following standard operating procedures.

Responsibilities

• Working as part of a fast-paced production team.
• Identifying and resolving issues that may arise during processing.
• Participating in continuous improvement initiatives.
• Maintaining a high level of hygiene and cleanliness in the processing area.
• Utilizing cutting-edge equipment and technology for meat processing.

Requirements

Education

• High school diploma or equivalent
• Food safety and handling certification preferred

Experience

• No prior experience required, on-the-job training will be provided.

Technical Skills

• Attention to detail
• Physical endurance and strength
• Ability to operate machinery

Soft Skills

• Teamwork and collaboration
• Good communication skills

Languages

• English: Fluent

Advantageous

• Prior experience in a food processing or manufacturing environment: Experience in similar roles can enhance job performance.
• Awareness of food safety and handling regulations and requirements: Knowledge of regulations helps ensure compliance and safety.

Benefits

• Competitive salary
• Health and dental insurance
• Paid vacation and sick leave
• Opportunities for training and advancement

Company Culture

• Team-Oriented Environment: We encourage collaboration and value each team member's contributions.
• Commitment to Safety: Our top priority is the health and safety of our employees.
• Continuous Improvement: We are dedicated to improving our processes and practices.