Dietary Manager

Sydney FULL TIME $55,000 - $75,000 / Year
($4,583 - $6,250 / Month)

Job Description

As a Dietary Manager, you will develop, plan, and implement nutritious menus tailored to the needs of our residents. You will oversee meal preparation and delivery, ensuring high-quality standards and compliance with health regulations. Join our passionate team to make a difference in aged care.

Responsibilities

  • Develop nutritional menus aligned with resident preferences while meeting dietary guidelines.
  • Ensure timely and hygienic meal service delivery to residents.
  • Lead and manage kitchen staff, fostering a positive and productive work environment.
  • Stay updated on current food safety standards and implement best practices in the kitchen.
  • Prepare and submit reports on food service quality and financial expenditures.
  • Engage with health professionals to adapt menus for residents with specific health requirements.
  • Train staff on best practices for food handling and kitchen safety procedures.
  • Regularly review and improve food service procedures based on feedback and performance metrics.

Requirements

Education
  • Bachelor's degree in Nutrition or Food Services Management
Experience
  • Experience in aged care or healthcare food services preferred
Technical Skills
  • Nutritional Analysis
  • Catering Software
Soft Skills
  • Team Dynamics
  • Adaptability
Certifications
  • Nutrition and Dietetics Certification
Languages
  • English: Fluent

Advantageous

  • Leadership Training: Participation in leadership development programs.
  • Cultural Competency Training: Experience in working with diverse populations and understanding their unique dietary needs.

Benefits

  • Comprehensive health benefits.
  • Paid time off and sick leave.
  • Opportunities for career advancement.
  • Employee wellness programs.

Company Culture

  • Innovation in Care: We are committed to innovative practices in dietary services, ensuring best outcomes for our residents.
  • Ongoing Learning: We provide ongoing learning opportunities, ensuring our team stays up to date with the latest in nutrition.
  • Team Empowerment: We empower our team members to take initiative and contribute to a positive workplace culture.
Status: Closed