Food Cooking Machine Operator

Job Description

As a Food Cooking Machine Operator, you will play a crucial role in our production team, operating and monitoring equipment to produce sugar products. You will ensure that all production processes meet quality standards and adhere to safety regulations.

Responsibilities

• Document process adjustments and maintenance activities.
• Monitor temperature and timing to ensure product consistency.
• Conduct inventory checks and notify management of low stock.
• Assist in implementing process improvements.
• Be proactive in identifying and mitigating potential risks in production.

Requirements

Education

• Certificate III in Food Processing or related field

Experience

• 2-3 years in food manufacturing or related fields

Technical Skills

• Forklift operation
• Process optimization

Soft Skills

• Teamwork
• Time management

Languages

• English: Fluent

Advantageous

• Knowledge of HACCP principles: Understanding of Hazard Analysis Critical Control Points for food safety.
• Experience with quality control procedures: Familiarity with quality checks in food production.

Benefits

• Attractive remuneration alongside bonuses
• Comprehensive health and wellness programs
• Flexible working arrangements available
• Opportunities for career advancement

Company Culture

• Innovation Focus: We are committed to continuous improvement and innovation in our processes.
• Employee Well-being: We support our employees' well-being with various health initiatives and activities.
• Professional Growth: Ample opportunities for professional development and training are available.