Food Batchmaker

Job Description

Join our innovative production team as a Food Batchmaker. You’ll play a key role in the manufacture of margarine, focusing on quality control and process optimisation. A strong understanding of food safety regulations is a must.

Responsibilities

• Mix ingredients based on set recipes for margarine production.
• Conduct quality checks to ensure product consistency and safety.
• Collaborate with team members to optimise production efficiency.
• Document daily production and maintain records.
• Assist in training new staff on production processes and safety protocols.

Requirements

Education

• Recognised qualification in Food Manufacturing

Experience

• Prior experience in margarine production is advantageous

Technical Skills

• HACCP Knowledge
• Process Efficiency

Soft Skills

• Problem Solving
• Communication

Advantageous

• Experience with HACCP and GMP: Familiarity with Hazard Analysis and Critical Control Points and Good Manufacturing Practices.
• Familiarity with Food Processing Technology: Knowledge of modern technology and processes in food manufacturing.

Benefits

• Competitive salary ranging from $45,000 - $60,000 AUD per year.
• Health and wellness benefits including dental and vision.
• Flexible work hours.
• Opportunities for advancement within the company.

Company Culture

• Teamwork: We foster a culture of teamwork and collaboration to achieve common goals.
• Innovation: We embrace innovation and encourage new ideas to continuously improve our production processes.
• Sustainability: Our commitment to sustainable practices ensures we protect the environment while producing high-quality products.