Pots and Pans Person

Job Description

We are looking for a dedicated Pots and Pans Person to join our kitchen team. This role involves ensuring the cleanliness and maintenance of all kitchen equipment, specifically pots and pans. The ideal candidate will have experience in a fast-paced kitchen, uphold high food safety standards, and work collaboratively with the kitchen staff.

Responsibilities

• Maintain cleanliness of the kitchen area by cleaning pots and pans promptly.
• Support inventory control by conducting regular checks of kitchen supplies.
• Stay updated with food safety standards to ensure compliance.
• Work as part of a team to help prepare for events and functions.
• Assist in the training of new kitchen staff when required.
• Remain flexible to adapt to the needs of the kitchen team.

Requirements

Education

• No formal education required
• First Aid certification is desirable

Experience

• Experience in high-pressure kitchen environments is a plus.

Technical Skills

• Cleaning Techniques
• Inventory Management

Soft Skills

• Reliability
• Positive Attitude

Certifications

• Food Safety Standards Certification

Languages

• English: Fluent

Advantageous

• Flexible Availability: Willingness to work weekends and evenings as required.
• Willingness to Learn: Eagerness to undertake further training and development opportunities.

Benefits

• Health and wellness programs.
• Superannuation contributions.
• Career development and training opportunities.
• Supportive work environment.

Company Culture

• Growth and Development: We offer various opportunities for professional growth and personal development.
• Innovation: We encourage innovative ideas that can enhance our kitchen operations.
• Respectful Environment: We maintain a culture of respect and support for all team members.