Meat Smoker

Job Description

The Meat Smoker will be responsible for smoking meat products to a high standard, ensuring that quality and safety standards are met. You will be required to work in a team environment and be able to handle the fast-paced nature of the kitchen.

Responsibilities

• Trim and season meat products effectively for optimal smoking.
• Maintain and operate all smoking equipment to meet standards.
• Perform regular checks on cooking times and conditions.
• Comply with all sanitation and safety protocols.
• Help prepare products for sale and presentation.
• Assist with stock management and inventory checks.
• Contribute to a clean and organized kitchen environment.
• Be involved in team training initiatives for skill enhancement.
• Assist in implementing quality control measures.
• Work efficiently in high-pressure situations.

Requirements

Education

• Certificate III in Meat Processing (Smallgoods - Manufacture)
• Food Safety Handler Certificate
• First Aid Certificate

Experience

• 2-3 years of experience in a production or manufacturing environment

Technical Skills

• Quality control
• Food safety regulations

Soft Skills

• Attention to detail
• Adaptability

Advantageous

• Experience in a customer-facing role: Experience engaging with customers will be an advantage.
• Ability to work flexible hours: Open to adjusting hours based on kitchen needs.

Benefits

• Comprehensive health insurance
• Flexible working hours
• Team-building events and outings
• Support for professional development

Company Culture

• Inclusivity: We embrace diversity and inclusivity in our kitchen.
• Continuous Improvement: We encourage staff to seek professional growth and improvement.
• Work-Life Balance: We value the importance of flexible hours and personal time.