Butcher and Meat Cutter

Job Description

As a butcher and meat cutter, you'll be responsible for cutting and preparing a variety of meats to meet customer specifications. Your role is essential in ensuring the quality of our products and maintaining our high standards. Attention to detail and the ability to operate cutting machines are crucial for success.

Responsibilities

• Setup cutting machines before each production run according to specifications.
• Cut and prepare meats, ensuring accuracy and quality.
• Log production data and maintain records of inventory.
• Investigate and resolve customer complaints regarding product quality.
• Work collaboratively with production and quality assurance teams.
• Educate customers on various meat products and preparation methods.
• Maintain health standards by following proper sanitation procedures.
• Provide feedback to improve cutting techniques and processes.

Requirements

Education

• Vocational training in meat processing is preferred.

Experience

• 2+ years of experience working with cutting tools and processes.

Technical Skills

• Meat Quality Control
• Inventory Management

Soft Skills

• Problem-solving
• Teamwork

Languages

• English: Fluent

Advantageous

• Experience in Quality Assurance Procedures: Prior experience in maintaining high-quality standards in meat processing.
• Forklift License: Holding a valid forklift license for warehouse operations.

Benefits

• Comprehensive health and well-being programs.
• Professional development opportunities.
• Paid time off for vacation and holidays.
• Supportive team environment.

Company Culture

• Inclusivity: We celebrate diversity and are committed to creating an inclusive workplace.
• Continuous Improvement: We embrace ongoing training and development to foster personal and team growth.
• Customer Orientation: Our customers are at the heart of our business, and we strive to exceed their expectations.