Seed Yeast Operator

Job Description

As a Seed Yeast Operator, you will play a crucial role in producing high-quality seed yeast for our brewing processes. Your attention to detail and meticulous nature will ensure the consistency and quality standards we uphold in our products.

Responsibilities

• Control and adjust fermentation parameters to optimize production.
• Conduct quality checks on finished seed yeast products.
• Keep accurate records of production data and inventory levels.
• Maintain cleanliness and organization of the production area.
• Assist with training new team members as required.
• Implement improvements in production efficiency and quality.

Requirements

Education

• Qualifications in food technology or brewing are beneficial

Experience

• Experience with yeast production preferred

Technical Skills

• Proficiency in Microsoft Office
• Familiarity with MES (Manufacturing Execution Systems)

Soft Skills

• Problem-solving skills
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience using Laboratory Information Management Systems (LIMS): Proficiency in using software to manage samples and associated data.
• Ability to lift heavy objects (up to 50 lbs): Physical capability to manage materials and equipment.

Benefits

• Comprehensive health and wellness programs
• Professional development and training opportunities
• Work-life balance initiatives
• Employee recognition programs

Company Culture

• Innovation Focus: We encourage creativity and innovative thinking in all areas of our operations.
• Continuous Improvement: We are dedicated to ongoing training and development for all employees.
• Teamwork: Our culture thrives on teamwork, collaboration, and mutual respect.