Meat, Poultry, and Fish Cutters and Trimmers

Sydney FULL TIME $70,000 - $120,000 / Year
($5,833 - $10,000 / Month)

Job Description

We're on the lookout for talented and motivated Cutters and Trimmers to join our dynamic team at Meat Masters Australia. If you have an eye for detail and a passion for quality, we want to hear from you. You'll play a critical role in ensuring our meat products meet the highest standards.

Responsibilities

  • Conduct precise cuttings of various meat products while adhering to presentation and safety standards.
  • Actively participate in the cleaning and sanitization of workstations and tools.
  • Monitor and document production processes to ensure compliance with quality standards.
  • Assist in training new staff on safe and effective cutting techniques.
  • Respond to challenges in the production line and suggest improvements.
  • Uphold the company’s commitment to sustainability by reducing waste and responsible sourcing.
  • Collaborate with quality assurance teams to ensure product consistency.

Requirements

Education
  • Certificate in Food Safety or related field
  • Additional certifications in butchery preferred
Experience
  • 3+ years of experience in meat processing or butcher services
Technical Skills
  • Advanced Meat Cutting
  • Food Safety Compliance
Soft Skills
  • Problem-solving
  • Communication
Certifications
  • Food Safety Supervisor Certification
Languages
  • English: Fluent

Advantageous

  • Forklift license: Valid forklift operator's license to assist in logistics.
  • Knowledge of HACCP principles: Familiarity with Hazard Analysis Critical Control Point standards.

Benefits

  • Above-market salary range with annual performance bonuses.
  • Full health coverage including dental and vision.
  • Training and development opportunities.
  • Supportive company culture fostering growth.

Company Culture

  • Sustainability: We are committed to sustainable practices and reducing our ecological footprint.
  • Innovative Mindset: We encourage innovative thinking and creative solutions to problems.
  • Health and Safety: We prioritize the health and safety of all team members in our operations.
Status: Closed