Food Batchmaker (Kneader)

Job Description

We are seeking a talented and skilled Kneader to join our team. The ideal candidate will be responsible for kneading dough and preparing it for further processing in a bakery or similar food production environment. They should have excellent attention to detail and the ability to work in a fast-paced, high-volume setting.

Responsibilities

• Prepare and knead dough according to production specifications.
• Ensure all equipment is in working order.
• Follow standard operating procedures for dough production.
• Monitor ingredient usage and inventory levels.
• Assist in maintaining a clean and organized work area.
• Support the team in achieving daily production targets.
• Conduct quality checks at various stages of production.
• Engage in process improvement discussions.
• Interact positively with team members to foster a good work environment.
• Record production metrics for management review.

Requirements

Education

• No formal qualifications required, but relevant certifications in food safety are preferred.

Experience

• Experience working in a fast-paced food production environment is an asset.

Technical Skills

• Food Safety Knowledge
• Recipe Interpretation

Soft Skills

• Problem-Solving
• Communication

Languages

• English: Fluent

Advantageous

• Food Handling Certification: Preferred certification demonstrating knowledge of safe food handling practices.
• Experience in a high-volume production environment: Previous roles in bakery or large-scale food production is advantageous.

Benefits

• Annual performance bonuses based on company performance.
• Employee discounts on products.
• Flexible working hours.
• Career development opportunities.

Company Culture

• Innovation: We encourage creativity and new ideas, always looking for ways to improve our processes and products.
• Employee Recognition: We value and recognize the hard work and dedication of our employees through various programs.
• Sustainability Practices: We are committed to reducing our environmental impact through sustainable practices and local sourcing.