Food Batchmaker / Dough Scaler

Job Description

As a Dough Scaler at Local Bakery Co., you will be an essential part of our production team, responsible for accurately measuring, weighing, and cutting dough to ensure our products meet the highest quality standards. Join us in a dynamic and fast-paced environment where precision is key to our delicious creations.

Responsibilities

• Measure and prepare dough for various products according to recipes.
• Operate cutting tools safely and efficiently.
• Document production data and assist in inventory management.
• Keep workstations organized and sanitary.
• Collaborate with team members to improve production efficiency.

Requirements

Education

• High school diploma or equivalent

Experience

• Experience working in a bakery or food production setting is advantageous.

Technical Skills

• Dough Handling
• Basic Kitchen Equipment

Soft Skills

• Adaptability
• Reliability

Advantageous

• Knowledge of food safety procedures: Understanding of hygiene and safety standards in food production.
• Previous experience in dough scaling: Hands-on experience in measuring and cutting dough.

Benefits

• Annual salary of $50,000 with scope for increase.
• Positive and collaborative workplace culture.
• Training and development opportunities.
• Employee discounts on all products.

Company Culture

• Growth and Learning: We encourage continuous professional development and provide opportunities for learning.
• Inclusivity: Our workplace celebrates diversity and creates a welcoming environment for all.
• Passionate Team: Our staff are not just employees; they are passionate craftsmen committed to their art.