Chuck Tender

Job Description

Join a dedicated team as a Chuck Tender, where you'll handle essential chuck equipment to prepare, tenderize, and shape premium meat cuts. This role demands precision and a strong work ethic in a bustling food processing environment.

Responsibilities

• Operate and oversee chuck machinery for meat processing.
• Conduct quality checks on products throughout the production cycle.
• Participate in team meetings to discuss production strategies.
• Keep the work environment clean and orderly, following health protocols.
• Work closely with supervisors to improve processes and outputs.
• Assist in training new employees on equipment handling.
• Handle and resolve minor technical issues with machinery.
• Record and report production metrics regularly.
• Follow HACCP guidelines to ensure food safety.

Requirements

Experience

• Previous experience in food handling or meat processing preferred.

Technical Skills

• Physical strength
• Safety compliance

Soft Skills

• Problem-solving
• Communication

Languages

• English: Fluent

Advantageous

• Experience in high-volume production environments: Background in fast-paced food production settings is a plus.
• Knowledge of meat cuts and preparation: Understanding various meat cuts and their uses.

Benefits

• Comprehensive health insurance
• Access to employee assistance programs
• Flexible working hours
• Discounts on products and services

Company Culture

• Focus on continual improvement: Our culture encourages ongoing learning and skill enhancement.
• Inclusivity: We embrace diversity and welcome team members from all backgrounds.
• Employee recognition programs: We acknowledge and reward the hard work and achievements of our staff.