Food Scientist / Technologist (Enologist)

Job Description

We are currently seeking a skilled Enologist to join our team at Wine Innovations Pty Ltd. In this role, you will be responsible for assisting in the production, analysis, and quality control of our renowned wines. The ideal candidate will have a strong background in winemaking and be passionate about wine production.

Responsibilities

• Conduct detailed research on wine production practices.
• Collaborate closely with the marketing team to develop product narratives.
• Evaluate customer feedback to improve wine offerings.
• Lead training sessions on sensory evaluation techniques.
• Ensure lab safety protocols are followed by all staff.
• Manage inventory of lab supplies and equipment.

Requirements

Education

• Bachelor's degree in Enology, Food Science, or related field
• Relevant postgraduate qualification is preferred

Experience

• 2-3 years of relevant work experience in the wine sector

Technical Skills

• Winemaking Techniques
• Quality Control

Soft Skills

• Problem-solving

Certifications

• Wine and Spirit Education Trust Diploma (WSET)

Languages

• English: Fluent

Advantageous

• Experience with organic winemaking practices: Knowledge of sustainable practices in wine production.
• Familiarity with wine analysis software: Proficient in using software for analysing wine quality.

Benefits

• Competitive salary package.
• Health, dental, and vision insurance.
• Flexible working hours.
• Employee discounts on wine products.

Company Culture

• Innovation: We encourage creative thinking and innovation in our processes.
• Community Engagement: Our team actively participates in community events and initiatives.
• Commitment to Sustainability: We strive to adhere to environmentally friendly practices.