Mixing and Blending Machine Setter, Operator, and Tender

Job Description

We are looking for dedicated Kettle Tenders to manage our kettle equipment in a fast-paced food production setting. This role is crucial in maintaining product quality and requires attention to detail.

Responsibilities

• Control temperatures, pressures, and flows of steam and other fluids.
• Monitor equipment for safety and efficiency.
• Conduct regular checks and inspections to identify potential issues.
• Perform basic maintenance tasks, like cleaning and lubrication.
• Document production processes accurately.
• Follow strict health and safety rules at all times.

Requirements

Education

• High School Diploma or equivalent
• Certification in machine operation or food processing is a plus

Experience

• 2+ years of experience preferred

Technical Skills

• Basic maintenance skills
• Familiarity with food safety standards

Soft Skills

• Strong organisational skills
• Physical stamina

Languages

• English: Fluent

Advantageous

• Experience in a HACCP (Hazard Analysis and Critical Control Points) environment: Understanding of HACCP principles enhances food safety.
• Knowledge of production process improvement strategies: Ability to identify and implement production efficiencies.

Benefits

• Comprehensive health and wellness programs
• Retirement savings plan with matching contributions
• Regular team-building activities and events
• Support for continuing education and training

Company Culture

• Innovation: We continuously seek out new ideas and methods to improve our processes and products.
• Employee Wellbeing: We value the health and wellbeing of our employees and offer support to promote a balanced lifestyle.
• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive workplace where everyone feels valued.