Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are seeking dedicated and skilled Meat, Poultry, and Fish Cutters and Trimmers to join our Melbourne-based team. The successful candidates will be responsible for eviscerating and processing animals while adhering to strict hygiene and safety standards.

Responsibilities

• Conduct thorough inspections of incoming raw materials for quality assurance.
• Ensure all meat products are cut and packaged correctly, adhering to weight standards.
• Assist in training new team members on best practices and safety procedures.
• Monitor equipment performance and assist in minor repairs as necessary.
• Maintain records of production and quality control checks.
• Support team members in achieving production targets and deadlines.

Requirements

Education

• High school diploma or equivalent

Experience

• At least 2 years of experience in meat processing or a similar role

Technical Skills

• Meat Processing Techniques
• Health and Safety Regulations

Soft Skills

• Attention to Detail
• Teamwork

Languages

• English: Fluent

Advantageous

• Experience with HACCP guidelines: Knowledge of Hazard Analysis and Critical Control Points (HACCP) principles.
• Forklift licence: A valid forklift driver's licence is advantageous for moving products in the warehouse.

Benefits

• Competitive salary and overtime opportunities.
• Health, dental, and vision insurance.
• Opportunities for professional development and training.
• Employee discounts on meat products.

Company Culture

• Commitment to Quality: We prioritize quality and are dedicated to maintaining the highest industry standards.
• Dedicated Team Environment: Our team works together to support one another and achieve our goals.
• Sustainability Practices: We are committed to sustainable practices in our operations and sourcing.