Food Science Technician

Job Description

We are seeking a passionate Food Science Technician to join our team. The successful candidate will be responsible for developing and testing new flavor combinations while ensuring our products meet the highest quality standards. You will work closely with our R&D team and contribute to innovative projects that push the boundaries of flavour technology.

Responsibilities

• Conduct rigorous testing and analysis of flavor components to ensure compliance with health regulations.
• Collaborate with marketing and sales teams to address customer feedback on flavors.
• Utilize software tools for flavor creation and analysis.
• Train and mentor junior staff on flavor development practices.
• Participate in product launch meetings to provide flavor insights.
• Evaluate new flavoring agents and processing methods.

Requirements

Education

• Bachelor's degree in Food Technology or a related discipline
• Postgraduate studies in Food Science is advantageous

Experience

• 3+ years of professional experience in a food science role

Technical Skills

• Sensory evaluation techniques
• Statistical analysis

Soft Skills

• Project management
• Problem-solving

Certifications

• Registered Food Scientist (RFS)
• GMP Certification

Languages

• English: Fluent

Advantageous

• Experience in project management within R&D: Proven ability to lead R&D projects from concept to completion.
• Proficiency in flavor chemistry: Advanced knowledge of the chemical properties of various flavor compounds.

Benefits

• Health and wellness programs.
• Bonus structure based on performance.
• Work-life balance initiatives.
• Regular team-building activities.

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive for an inclusive workplace where all voices are valued.
• Continuous Learning: We support ongoing education and personal growth for all our employees.
• Employee Empowerment: We empower our staff to take ownership of their projects, encouraging creativity and initiative.