Food Service Manager

Job Description

The Food Service Manager will be responsible for overseeing meal preparation and service in a school setting. This role ensures compliance with food safety regulations and maintains a clean and inviting lunchroom environment. The ideal candidate will have excellent leadership skills and a passion for nutrition and education.

Responsibilities

• Lead and organize food preparation and serving activities.
• Act as a liaison between kitchen staff and the management team.
• Implement procedures that enhance meal service efficiency.
• Cultivate a positive dining environment for students.
• Evaluate staff performance and provide constructive feedback.
• Research and introduce new menu items based on nutritional guidelines.
• Manage food cost and waste effectively.
• Assist with administrative duties as required.
• Coordinate special events in conjunction with school activities.

Requirements

Education

• High School Diploma or equivalent
• Diploma in Hospitality Management preferred

Experience

• 3+ years of experience in food service management, preferably in an educational setting

Technical Skills

• Food Safety Knowledge
• Menu Planning
• Cash Handling

Soft Skills

• Teamwork
• Organizational Skills

Certifications

• Food Safety Supervisor Certificate
• Certified Food Service Manager

Languages

• English: Fluent
• Mandarin: Conversational

Advantageous

• Ability to speak a second language: Fluency in an additional language is an advantage for communicating with diverse groups.
• Flexibility in work hours: Ability to work flexible hours, including early mornings and late afternoons.

Benefits

• Access to training and certification programs
• Annual leave and sick leave entitlements
• Employee discounts for local services
• Supportive team environment

Company Culture

• Innovation: We are dedicated to improving our food service through innovative practices and ideas.
• Growth: Our team members have opportunities for personal and professional development.
• Diversity: We celebrate diversity and ensure everyone feels included in our team.