Slaughterers and Meat Packers

Job Description

We are seeking diligent Slaughterers and Meat Packers to join our team in Brisbane. The successful candidates will play a key role in the meat processing operations, ensuring that products are packed efficiently and safely.

Responsibilities

• Execute slaughtering operations as per legal and ethical standards.
• Handle meat products carefully to avoid contamination.
• Utilize equipment for processing and packaging efficiently.
• Support maintenance of cleanliness and sanitation in the facility.
• Assist with training new staff in safe meat handling practices.
• Work collaboratively to achieve team goals and optimize workflow.

Requirements

Education

• Certificate in Meat Processing or related field

Experience

• 2+ years of experience in meat processing operations

Technical Skills

• Knife Skills
• Machinery Operation

Soft Skills

• Problem-solving
• Communication

Languages

• English: Fluent

Advantageous

• Forklift License: Possession of a valid forklift operator license.
• Knowledge of HACCP Standards: Understanding of Hazard Analysis and Critical Control Points standards.

Benefits

• Comprehensive health and dental insurance
• Performance bonuses
• Flexible working hours
• Training and development programs

Company Culture

• Respect and Integrity: We promote respect and integrity in all our interactions.
• Continuous Improvement: There is an emphasis on learning and continuous improvement in our processes.
• Community Engagement: We actively engage with the community and support local initiatives.