Slaughterers and Meat Packers

Job Description

Are you passionate about the food production industry? Join our team as a Slaughterer or Meat Packer at Meat Masters Australia. In this role, you will play a vital part in the humane processing and packaging of meat products, ensuring quality and safety standards are consistently met.

Responsibilities

• Perform slaughtering and packing tasks in compliance with humane processing protocols.
• Conduct quality checks on meat products before packaging.
• Coordinate with cleaning teams to maintain cleanliness in processing areas.
• Participate in ongoing training related to animal welfare practices.
• Document health and safety incidents and ensure timely reporting.

Requirements

Education

• Cert IV in Meat Processing or related qualification

Experience

• 2+ years in meat processing or slaughterhouse environment

Technical Skills

• Animal Welfare Knowledge
• Safety Protocols

Soft Skills

• Problem-solving
• Communication

Certifications

• Animal Welfare Certification
• Health and Safety Certification

Languages

• English: Fluent

Advantageous

• Knowledge of Quality Assurance Standards: Understanding of quality control processes in meat packing.
• Experience in Inventory Management: Familiarity with stock control and inventory practices.

Benefits

• Comprehensive health insurance.
• Access to wellness programs.
• Professional development initiatives.
• Work-life balance support.

Company Culture

• Respect for Animals: We uphold the highest standards of humane treatment for all livestock.
• Collaboration: Working together is key to achieving our mission of providing high-quality meat products.
• Diversity: We embrace diversity and inclusion in our workforce.