Food Science Technician

Job Description

We are seeking a diligent Food Science Technician to join our dynamic team in the food and beverage industry. This role involves performing laboratory and research tasks to ensure compliance with food safety regulations, as well as testing food products for quality assurance.

Responsibilities

• Perform routine and ad-hoc testing on food products to ensure quality.
• Support the R&D team in developing new recipes and food products.
• Assist in maintaining laboratory equipment and supplies.
• Evaluate the effectiveness of quality control measures.
• Participate in root cause analysis of any quality complaints.
• Coordinate with external labs for specialized testing.
• Keep detailed records of experiments and results.
• Attend relevant training and workshops to enhance skills.

Requirements

Education

• Relevant qualifications in Food Science or a related field

Experience

• Previous experience in a food science or quality control role may be substituted for education.

Technical Skills

• Quality Control Procedures
• Microbiological Testing

Soft Skills

• Problem-solving
• Flexibility

Certifications

• Certificate in Food Safety

Languages

• English: Fluent

Advantageous

• Experience in food microbiology and safety compliance: In-depth knowledge of food safety standards and compliance.
• Experience with process improvement and optimization: Capability to streamline food processing procedures for better efficiency.

Benefits

• Competitive salary package
• Ongoing training and professional development
• Employee wellness programs
• Work-life balance initiatives

Company Culture

• Continuous Learning: Our employees are encouraged to pursue ongoing education and professional growth opportunities.
• Supportive Environment: We strive to provide a supportive workplace for all staff, fostering a positive atmosphere for growth.
• Community Engagement: We actively engage with the community and prioritize initiatives that give back.