Meat, Poultry, and Fish Cutters and Trimmers

Job Description

Join us as a Meat, Poultry, and Fish Cutter, where you will be integral to our production team. Your focus will be on safely cutting and preparing poultry products to meet customer specifications while ensuring a clean and efficient work environment. Apply today to become part of our legacy!

Responsibilities

• Efficiently prepare, cut, and debone meat, poultry, and fish products.
• Utilize cutting equipment safely and in accordance with operational guidelines.
• Ensure all products meet specified quality standards before packaging.
• Keep up with production schedules and adjust work processes as necessary.
• Assist in training new staff in proper cutting and packaging techniques.
• Participate in regular safety briefings and adhere to safety protocols.
• Maintain inventory of materials and report any shortages to management.
• Engage in continuous improvement practices to enhance productivity.

Advantageous

• Understanding of HACCP principles: Knowledge of hazard analysis critical control points for food safety.
• Experience handling various types of poultry products: Background working with different grades and types of poultry.

Benefits

• Comprehensive health benefits
• Flexible working environment
• Regular training and development opportunities
• Employee discounts on products

Company Culture

• Inclusive Environment: We welcome diverse backgrounds and perspectives to strengthen our team.
• Employee Recognition: We celebrate individual and team achievements to boost morale and engagement.
• Open Communication: We encourage feedback and open dialogue to promote a supportive workplace.