Cocoa Press Operator

Job Description

The Cocoa Press Operator will play a crucial role in our manufacturing process by operating equipment to produce high-quality cocoa products. This position involves setting up and maintaining cocoa press machines while ensuring a safe and efficient production environment.

Responsibilities

• Oversee the day-to-day operations of cocoa press machines.
• Adjust machine settings to produce different cocoa products.
• Maintain cleanliness and organization of the workspace.
• Keep track of inventory and materials needed for production.
• Contribute to team meetings to discuss production strategies.
• Engage in continuous improvement initiatives within the production team.

Requirements

Education

• Certificate in food technology or related field is preferred

Experience

• Prior experience operating cocoa press equipment is highly advantageous.

Technical Skills

• Machine calibration
• Quality control

Soft Skills

• Problem-solving
• Communication skills

Languages

• English: Fluent

Advantageous

• Familiarity with Good Manufacturing Practices (GMP): Experience working in a regulated manufacturing environment.
• Previous experience in a high-volume production facility: Proven ability to handle fast-paced production demands.

Benefits

• Comprehensive benefits package including health insurance
• Generous leave and holiday policies
• Professional development opportunities
• Team-building events and activities

Company Culture

• Team Spirit: Collaboration is at the heart of our operations, ensuring that everyone's input is valued.
• Innovation: We encourage innovative thinking and are always open to new ideas that can enhance our processes.
• Employee Wellbeing: We strive to create a supportive environment that prioritizes the wellbeing and health of our employees.