Roll Skinner

Job Description

We are seeking a Roll Skinner to join our dedicated team. This role involves skinning and trimming meat products using knives and other cutting tools. The ideal candidate will have prior experience in a meat processing facility and demonstrate exceptional knife skills.

Responsibilities

• Effectively skin and trim various meat products.
• Ensure compliance with safety regulations.
• Maintain a clean and organized workspace.
• Ensure all equipment is functioning optimally.
• Collaborate with team members to meet production goals.
• Participate in regular team meetings and training.
• Identify areas for improvement in the trimming process.

Requirements

Education

• Certificate III in Meat Processing (or equivalent)

Experience

• At least 2 years of experience in a similar role.

Technical Skills

• Machinery Operation
• Quality Control

Soft Skills

• Problem-solving
• Time Management

Languages

• English: Fluent

Advantageous

• Flexibility to work weekends: Willingness to work flexible hours, including weekends and public holidays.

Benefits

• Comprehensive health insurance
• Paid time off and holidays
• Supportive work environment
• Opportunities for career advancement

Company Culture

• Continuous Improvement: We encourage our staff to continuously improve their skills and processes.
• Employee Recognition: We value our employees and recognize their contributions to the team.
• Diversity and Inclusion: We believe in a diverse workforce and inclusive culture.