Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are on the lookout for a skilled Meat, Poultry, and Fish Cutters and Trimmers to join our dynamic team. In this role, you will be responsible for the precise cutting and trimming of various meats and seafood, ensuring quality and safety standards are met.

Responsibilities

• Prepare meat, poultry, and fish for processing.
• Monitor product quality and report any discrepancies.
• Assist in training new team members on safe handling practices.
• Participate in regular safety training and team building activities.
• Help implement best practices for efficiency and productivity.
• Communicate effectively with the production team to ensure smooth operations.
• Keep abreast of industry trends related to food safety and quality control.
• Support in the preparation of reports on production output.
• Maintain tools and equipment in good working order.

Requirements

Education

• Completion of a relevant trade certificate or apprenticeship is required.

Experience

• Experience in meat processing or related fields preferred.

Technical Skills

• Meat Processing Techniques
• Health and Safety Regulations

Soft Skills

• Problem-Solving
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience with welding and metal fabrication: Hands-on experience with welding and metal fabrication is a plus.
• Experience with machinery operation: Familiarity with operating and maintaining machinery used in food production.

Benefits

• Comprehensive health benefits
• 401(k) plan with company match
• Opportunities for career advancement
• Supportive work culture

Company Culture

• Commitment to Safety: We prioritize safety and health in all our operations, ensuring a safe work environment.
• Teamwork: Our success is built on collaborative teamwork and mutual support.
• Continuous Improvement: We are always looking for ways to improve our processes and services.