Ham Curer

Job Description

As a Ham Curer, you will be responsible for curing ham according to established recipes and procedures. You will play a crucial role in ensuring the quality and flavour of our products, working with a dedicated team in a dynamic environment.

Responsibilities

• Participate in daily production meetings to discuss targets and issues.
• Help maintain a clean and organized work environment.
• Handle raw and cured meats with care and attention to hygiene.
• Support the Quality Control team during inspections.
• Adapt curing processes based on seasonal changes and ingredient availability.
• Document processes in compliance with industry regulations.

Requirements

Education

• Certificate III in Meat Processing (Smallgoods - Curing)

Experience

• At least 2 years of experience in ham curing or a related field.

Technical Skills

• Attention to detail
• Knowledge of meat processing

Soft Skills

• Good communication skills
• Strong organizational skills

Advantageous

• Experience with different types of meat curing: Understanding various curing techniques applied to beef and poultry.
• Knowledge of quality control procedures: Familiarity with industry standards for food safety and quality.

Benefits

• Competitive salary package ranging from $45,000 - $62,000 AUD per year.
• Opportunity to work in a dynamic and passionate team.
• Employee discounts on products.
• Ongoing training and development opportunities.

Company Culture

• Teamwork: We champion a collaborative atmosphere where every team member is valued.
• Quality Focus: Our commitment to quality ensures our products meet the highest standards.
• Sustainability: We prioritize sustainable practices in all aspects of our production.