Food Scientist

Job Description

As a Food Scientist in Melbourne, you will play a crucial role in food research and development. You will work on improving food products, ensuring compliance with safety standards, and enhancing overall quality. Your contributions will significantly impact our brand and industry reputation.

Responsibilities

• Improve existing products based on consumer feedback and scientific research.
• Work with suppliers to source high-quality ingredients.
• Participate in cross-functional project teams for product development.
• Develop protocols for shelf-life testing and quality assurance.
• Analyse nutritional content to enhance product value.
• Actively participate in industry seminars and workshops.
• Prepare reports and presentations on research findings.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Postgraduate qualifications in Food Technology will be advantageous

Experience

• 3+ years of relevant experience in food technology or research

Technical Skills

• Food Quality Assurance
• Nutritional Analysis

Soft Skills

• Problem-solving
• Time Management

Certifications

• Food Technology Certification

Languages

• English: Fluent

Advantageous

• Experience with product testing and market research: Hands-on experience in evaluating food products and consumer preferences.
• Knowledge of food processing techniques: Familiarity with advanced food processing methods and technology.

Benefits

• Competitive salary package
• Health insurance and wellness benefits
• Opportunity for professional development and training
• Flexible working arrangements

Company Culture

• Innovation: We foster an innovative culture where creativity and new ideas are encouraged.
• Diversity: Our team values diverse backgrounds and perspectives, contributing to our success.
• Sustainability: We are committed to sustainability practices in our operations and product development.