Food Technologist

Job Description

We are on the lookout for a dedicated Food Technologist to join our dynamic team in Moruya. The successful candidate will be responsible for developing and improving food products, ensuring compliance with food safety standards while incorporating innovative processes. This role is central to our mission of driving excellence in food quality and production.

Responsibilities

• Implement new technologies and processes to improve food quality.
• Work with suppliers to source high-quality ingredients.
• Conduct regular audits and inspections to ensure compliance with food regulations.
• Participate in product launches and marketing activities.
• Collaborate on sustainability initiatives within the food production process.
• Maintain an effective food safety management system.

Requirements

Education

• Bachelor's degree in Food Science or related discipline
• Master's degree is advantageous

Experience

• 4+ years of experience in the food industry

Technical Skills

• Food Product Testing
• Nutritional Analysis

Soft Skills

• Attention to Detail
• Adaptability

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Familiarity with regulatory compliance: Knowledge of local and international food safety laws and regulations.
• Experience with sustainability practices in food production: Understanding of sustainable practices in sourcing and production.

Benefits

• Comprehensive health insurance
• Retirement plan with employer contributions
• Flexible work arrangements
• Employee discounts on products

Company Culture

• Inclusivity: We value diversity and promote an inclusive environment for all employees.
• Continuous Improvement: We invest in the growth and development of our employees through training and mentorship.