Food Batchmaker

Job Description

Join our dynamic team as a Food Batchmaker, where you will be responsible for preparing and mixing condiments such as mayonnaise and sauces. Applicants should have a solid background in food production and be passionate about quality.

Responsibilities

• Prepare and mix various condiment recipes, including sauces and dressings.
• Ensure proper storage and handling of raw materials and finished products.
• Assist in training new team members on production processes and safety protocols.
• Identify and troubleshoot any production issues in a timely manner.
• Participate in regular team meetings to discuss workflow and goals.
• Maintain records of batch production and quality tests.
• Follow all sanitation and food safety guidelines in the facility.

Requirements

Education

• High School Diploma or equivalent
• Certificate in Food Safety is preferred

Experience

• 3+ years of experience in a food manufacturing environment

Technical Skills

• Quality Assurance
• Inventory Management

Soft Skills

• Problem-solving
• Communication

Certifications

• Certificate in Food Safety

Languages

• English: Fluent

Advantageous

• Experience in a GMP-certified facility: Knowledge of Good Manufacturing Practices in food production.
• Forklift License: Valid LF forklift license for material handling.

Benefits

• Comprehensive health, dental, and vision insurance
• Generous paid time off including public holidays
• 401(k) plan with company match
• Team-building events and social activities

Company Culture

• Safety First: We prioritize safety in our workplace, ensuring all employees are trained and equipped to work safely.
• Sustainability: We are committed to sustainable practices in our production processes.
• Employee Recognition: We recognize and reward hard work and dedication among our staff.