Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

We are looking for a dedicated Food and Tobacco Roasting, Baking, and Drying Machine Operator to join our team. The ideal candidate will have prior experience in a bakery environment, operating machinery while maintaining the highest quality standards. You'll play a crucial role in ensuring our baked goods meet our customers' expectations.

Responsibilities

• Monitor raw material usage and inventory levels.
• Ensure that all equipment is cleaned and maintained regularly.
• Record production data such as oven temperatures and baking times.
• Communicate effectively with team members to ensure smooth operations.
• Participate in safety audits and training sessions.
• Assist with packing and preparing finished goods for delivery.
• Follow all safety guidelines and protocols.
• Work collaboratively to identify areas for process improvement.

Requirements

Education

• Vocational training related to baking or food production preferred

Experience

• At least 2 years of experience in the food production industry.

Technical Skills

• Food safety knowledge
• Quality control

Soft Skills

• Teamwork
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience in a production environment: Familiar with fast-paced production settings.
• Knowledge of baking techniques: Understanding of various baking processes and types.

Benefits

• Excellent salary package.
• Paid training and development.
• Flexible working hours.
• Employee discounts on products.

Company Culture

• Sustainability: We strive to implement environmentally friendly practices throughout our production.
• Diversity and Inclusion: Creating an inclusive environment for all employees.
• Continuous Learning: We support our team’s growth through ongoing training and development opportunities.