Casing Cooker

Job Description

As a Casing Cooker, you will play a crucial role in ensuring the quality of sausage casings. Your primary responsibility will involve cooking and preparing casings in a fast-paced production environment. The ideal candidate will have a keen eye for detail, a commitment to food safety, and the ability to work as part of a team.

Responsibilities

• Ensure adherence to recipes and methods for casing preparation.
• Assist in developing new recipes for casing preparation.
• Train new staff on equipment operation and safety procedures.
• Collaborate with team members to enhance production efficiency.
• Participate in team meetings to improve workflow.
• Replenish supplies as needed to maintain production.
• Engage in continuous learning about food safety regulations.

Requirements

Education

• High school diploma or equivalent
• Food processing or relevant certifications preferred

Experience

• 2+ years of experience in a similar role in food production.

Technical Skills

• Time management
• Recipe adherence

Soft Skills

• Problem-solving
• Flexibility

Certifications

• Food safety certification
• Manual handling certification

Languages

• English: Fluent

Advantageous

• Knowledge of HACCP principles: Understanding of Hazard Analysis Critical Control Point (HACCP) protocols.
• Experience with cooking equipment: Familiarity with various cooking equipment is a plus.

Benefits

• Comprehensive health insurance
• Retirement savings plan with company match
• Flexible working conditions
• Employee discounts on products

Company Culture

• Innovation: We encourage new ideas and continuous improvement to enhance our products and processes.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workplace.
• Professional Growth: We provide ample opportunities for our employees to grow and develop in their careers.